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Top Wedding Questions Answered

Top Wedding Questions Answered

Top Wedding Questions Answered

Q: How to go against all the trends. I’d rather sink the money into finishing out basement than into a wedding.

A: This is YOUR wedding day and it can be whatever you want it to be! If you don’t like the wedding trends, then do what YOU like! Do what reflects the two of you as a couple – that is what makes a wedding so special – not fitting in with the rest of the world.

If at the end of the day you are married to the person you want to spend the rest of your life with, then your wedding was a success. And that is all. Here is one of my articles that may help shed some light: http://www.theoverwhelmedbride.com/the-blog/what-is-a-wedding

Secondly, if you don’t want a wedding, then don’t have one! Financial issues are one of the top areas for divorce so I urge couples to start their marriage with no debt…and a wedding doesn’t help that! If a large wedding or any reception just isn’t your thing, then that is your decision and your decision only! Don’t let anyone tell you how you should start off your marriage – as long as those vows are said, I think your wedding day was perfect.

Top Wedding Questions Answered

Q: How do you serve a nice, elegant but budget friendly meal for a wedding of 130? I can’t find caterers that have affordable dining options.

A: I am so sorry to hear that you are having trouble finding caterers that will work within your budget! They are hard to find but I promise they are out there!

A couple options that tend to work great within tight budgets are:

1. An appetizer reception. No, I don’t mean that your guests get a couple appetizers each and they are done for the night but a large number of heavy appetizers are served, some stationed and some passed, and this will more than fill up your guests. Many caterers call this their “Heavy Appetizer Option” so I would chat with them and see if this is something they offer!

2. Pasta Bar: This is one of my favorites because everyone gets exactly what they want! You have a couple of pasta options available (or even one is fine too!), a couple of sauces, and toppings for everyone to choose and it is served buffet-style! It is a great way to fill everyone up and give everyone what they want. And pasta is always a more cost-effective option when it comes to caterers.

3. Food Trucks: I am not sure about everywhere else, but here in Los Angeles, food truck catering is getting huge! The truck has a kitchen of their own and they are always on wheels, so guests can order whatever they would like from the truck or you can pre-order it, and you just pay for the cost of food! There are tons of food truck options, varying from tacos to sandwiches, and even sea food!

Look forward to more top wedding questions answered in upcoming blog posts from The Overwhelmed Bride.

With Love,

Jenn Hallak

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Wedding Planning Q and A

Wedding Planning Q and A

Wedding Planning Q and A

Jenn Hallak, owner and editor of The Overwhelmed Bride, began coordinating weddings six years ago and immediately fell in love with the industry. From coordinating, to opening new wedding properties, to her position as Catering Director, consulting for wedding venues, and finally marrying her prince charming in June of 2013, this woman has experienced every angle of the industry.

We have asked her to help answer some wedding planning questions directly asked from brides themselves.

Q: How do you keep a buffet style meal for a 150 people served in an hour?

A: You will have no problem getting 150 guests served within an hour and will have plenty of time for seconds. I’ve seen double and even triple the guests go through a buffet line within an hour so you are good to go! A couple of recommendations that may help:

  1. Have your DJ or MC dismiss tables. Generally you will start with the wedding party and family first but the order is completely up to what you and your fiancé choose! This helps the buffet line to run smoothly and ensures guests aren’t standing in line for their food…no one wants to do that!
  2. Instead of one large buffet table, set up buffet stations or a two-sided buffet! You can have the salads at one station, sides at another, and meats at a third station, for example. This allows guests to walk freely throughout the reception and allows more guests to be getting their food all at once!

Regardless of whether you decide to split it up or keep one long buffet line, your caterer will help ensure all guests are fed and full.

Wedding Planning Q and A

Q: What do you do when you don’t want children at your wedding and the MOG won’t listen/doesn’t care and insists on the nieces and nephew being there?

A: First of all, if she is helping to pay for the wedding then you may not be able to do anything about this. I know that this is always a tough one when the parents are paying but at some point, you may have to give in in some instances if she is paying for the wedding.

If not, then here is what I would tell her:

Kids cost money too! Yes, they need to be fed, they need a chair, a table to sit at, a favor, etc. and all of that definitely adds up to far more than just the kids meal cost. I would explain to her that the two of you have decided against all children in order to make everything work within your budget.

This is generally the top reason for not inviting kids. However, if there is another reason you have for not inviting them, then I would just explain that to her! You and your fiancé should sit down with her and clearly explain why you have decided against having kids at the wedding and she should respect that because it is YOUR wedding day!

With Love,

Jenn Hallak